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At the Guji Highland Coffee Plantation, skilled workers take extra care to sort out under-ripe cherries and natural debris for optimal final cup quality in multiple steps. After drying and hulling, workers color-sort beans by hand for discoloration and size. Mechanical shakers sort the beans by density, and electric “eyes” scan the beans for defects, discolorations, and other malformations. The Guji green coffee is then polished to eliminate silver skin to avoid excess chaff in the roasting process.
This is a fantastic Guji Natural coffee, exported as a Grade 1 coffee with a higher cupping score and more a brighter complexity than our most recent offering. We love them Guji naturals.
