This coffee is produced by farmers in Uddeyi Farmers Group working with Ture Waji and his company, Sookoo Coffee. They cultivate coffee at the lofty altitudes of 2,000 to 2,180 meters above sea level. The warm day and cool nights at this altitude are perfect for growing sweet, dense cherry.
This is a fantastic Guji Natural coffee, exported as a Grade 1 coffee with a high cupping score and a bright complexity. We love them Guji naturals.
What's up with 'Organically Grown'? This green coffee is Certified Organic up until we start roasting and packaging it. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process. At our roastery, because we do not have the certification ourselves, and batches of coffees that are not-certified are in the same machine before and after this batch, we cannot advertise it as Organic.
