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Tarrazu, Costa Rica. Beneficio San Diego. Natural Process. Caturra and Catuai Varietals. Plum. Gingerbread.
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production. This unique natural coffee was cultivated by Tarrazú region farmers who delivered cherry to the San Diego wet mill. At the mill, the coffee was laid out with the fruit intact and turned regularly to promote even drying. [Thanks to Genuine Origin for all the details!]
We are thrilled with this coffee! This is our second year purchasing this coffee from Beneficio San Diego, and it has quite a bit more depth and sweetness than last year.
